Cedar Grilling Plank

Specifically made for plank grilling the Napoleon Cedar Plank will add a sweet and smoky flavor to any food you wish to barbecue. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke. Then place the plank and food onto a preheated barbecue. When the food is finished, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue.