Wood Chips

Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry. Soak the wood chips for at least 30 minutes before beginning. You can also flavor your Mesquite Wood Chips with different liquids during the soaking process. The flavors that go best are cider, pineapple juice, lemonade, beer and ginger ale.